Displaying 1 To 1 Of 1 Entries
Bavarian dough product originated near Munich, Germany, very tasty with salt, no pepper. Brown, slightly “8-shaped”, tastes funny, but delicious! Yum. Posted By Alex Fooks On 05.23.2011 @ 4:38 am
Bavarian dough product originated near Munich, Germany, very tasty with salt, no pepper. Brown, slightly “8-shaped”, tastes funny, but delicious! Yum.
