cfongemie
I never really thought about the science of baking bread, but it really is an art. The water has to be just the right temperature - the ovens, the atmosphere. The dough is soft and doughy, and when it is fully baked, the smell....
writing since 2025 · 1 entries · 1 days shown up
each square is a day—lit means Christina showed up.
1longest streak
1days written
7entries / week
the words Christina reaches for
sciencebakingbreadartwatertemperatureovensatmospheredoughsoftdoughyfullybakedsmell